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The Passion for Gastronomy: A Family Bond
We are three siblings passionate about gastronomy: María, Ramon, and Santiago. From an early age, our love for food led us to explore the culinary world from the customer's perspective. In 2019, we decided to turn our passion into reality by opening Lima, a Nikkei restaurant in Nordelta, offering a unique concept in the area.
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Creating Experiences:
Our Philosophy at Lima More than just a restaurant, Lima is a gathering place where Nikkei cuisine becomes a bridge to share special moments. We believe in the power of food to create memories, which is why we focus not only on o ering exceptional cuisine but also on fostering a warm and inviting atmosphere that encourages celebration and human connection.
Design & Ambiance From the very beginning, we wanted the Nikkei experience at Lima to go beyond just gastronomy. Thanks to the vision of our architect, Teo Shilton, we achieved a design that stimulates all the senses, combining materials, colors, and sounds to immerse our guests in a truly unique atmosphere. Plants play a central role in all our locations, bringing freshness and vibrancy to each space. There is also a phrase that always accompanies us: "Muy bonito el bailecito", an expression our grandfather Paco would say at the end of a special day—whether at work, with friends, or with family. Today, those words reflect Lima’s spirit: a place where every gathering leaves a lasting impression.
180 Crandon Blvd STE 103, Key Biscayne, FL 33149, United States
+17864849955
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