Bebidas

zensai

ceviches

tiraditos

limakis

SASHIMIS & NIGIRIS

tokusen

DEZĀTO

Cold Zensai

TARTARE

$19.00

Salmon or tuna tartare with ají amarillo, black quinoa and crispy crackers.

IKURA UNI DON

$27.00

Sushi rice topped with uni and ikura with lemon and ponzu sauce.

CAUSA LIMEÑA

$24.00

Creamy yellow potato seasoned with lime and aji amarillo topped with anticucho-style octopus, salmon sashimi, shiromi tartare and crab.

WITHOUT TACC

CRISPY RICE

$17.00

Salmon or tuna tartar, ají amarillo, avocado and furikake.

DINAMITE HANDROLL

$16.00

Soy paper roll, crab and batayaki.

OYSTERS

$24.00

6 pieces with your choice of toppings: lemon, ponzu, ikura, Tabasco.

Hot Zensai

EBIWAN

$12.00

Two phyllo dough filled with shrimps, cream cheese, peanuts and passion fruit honey.

MARISCOS BATAYAKI

$17.00

Two servings of sautéed seafood, oriental butter and lime juice.

WITHOUT TACC

LIMAWAN

$11.00

Two lomo saltado empanadas with acevichada sauce.

EDAMAMES

$14.00

Edamames with batayaki nikkei or sea salt

CONCHITAS PARMA

$18.00

Two servings of citrus marinated scallops, ají amarillo and batayaki gratin with parmesan cheese.

WITHOUT TACC

OCTOPUS AND SHRIMP SKEWERS

$21.00

Tender octopus and shrimps, grilled with a nikkei marinade

Ceviches

CLASSIC

$23.00

Catch of the day, lime, cilantro, red onion, sweet potato.

NIKKEI

$11.00

Salmon, tuna or white fish with a sesame-based citrus sauce, served with grilled avocado and sesame crisp. Tuna + $3 | White fish + $3

WASABI

$27.00

Scallops, octopus, white fish, creamy wasabi leche de tigre, cilantro and furikake.

WITHOUT TACC

AJÍ AMARILLO

$24.00

Salmon in ají amarillo, leche de tigre, red onion and cilantro, served with sweet potato and corn.

Tiraditos - 8 slices

SAKE PASSION

$25.00

Salmon, passion fruit honey, lime and crispy strips.

TIRADITO DE MERCADO

$27.00

White fish and baby squid with grilled avocado and smoked rocoto leche de tigre.

NIKKEI

$25.00

Salmon or tuna marinated in citrus oriental sauce with peanut furikake, wonton crisps, and grilled avocado. Tuna + $3

ROSITA YIMURA

$28.00

Octopus, black olive sauce, lime juice, coral tuille, avocado and negui.

TUNA YUZUPON

$28.00

Tuna topped with araré, crispy wonton, scallions and yuzu-ponzu sauce

Limakis

MIRAFLORES

$25.00

Salmon tartare and avocado. Topped with tuna, furikake and Nikkei sauce.

VEGGIE

KANAI VEGGIE

$20.00

Scallions tempura and avocado. Topped with tomato,peanuts and truffle oil.

VEGGIE

SPICY SAKE

$23.00

Salmon tartare, avocado, mayo spicy.

PARMESAN

$26.00

Shrimp furai and avocado. Topped with gratin scallops in parmesan cheese and batayaki.

MAKI FURAI

$23.00

Salmon, cream cheese and avocado, breaded with panko and taré sauce.

ACEVICHADO

$24.00

Shrimp furai and avocado. Topped with white fish, acevichada sauce and crispy corn.

BUENOS AIRES

$21.00

Salmon, avocado, cream cheese and teriyaki sauce.

TRUFFLE MAKI

$25.00

Crispy shrimps, avocado, torched salmon, truffle oil, acevichada sauce and lime zest.

NAZCA

$21.00

Salmon, cream cheese, mango, phyllo pastry threads and passion fruit sauce.

VEGGIE

TEMPURIZADO

$23.00

Shrimp tempura, salmon tartar and cream cheese. Topped with avocado and taré sauce.

NIKU

$29.00

Shrimp, scallion tempura and avocado. Topped with wagyu, aji amarillo and yakiniku sauce.

SOY CRAB

$24.00

Crab, tempura shrimp, cream cheese and avocado, topped with salmon.

HAMACHI JALAPEÑO

$24.00

Hamachi tartare, avocado and jalapeño. Topped with hamachi.

CLASSIC ROLLS

$17.00

California - Spicy Tuna - Salmon Avocado NY Phila - Ebi Tempura - Philadelphia

WITHOUT TACC

NIGIRIS - X2 units

TRUFFLE SALMON OR HOTATE*

$15.00

Salmon belly or scallops, lemon zest and truffle oil.

WITHOUT TACC

HOTATE

$16.00

Scallops, aji amarillo, gratinated parmesan cheese and furikake.

SAKE FOIE

$17.00

Salmon belly, foie gras, and eel sauce.

EBI ANTICUCHO

$14.00

Shrimps, anticuchera sauce, and gratinated parmesan cheese.

WITHOUT TACC

MAGURO GRASS

$18.00

Tuna, foie gras, and sea salt flakes.

UNI NIGIRI

$18.00

Shari wrapped in nori, topped with uni.

WITHOUT TACC

TORO BLACK TRUFFLE

$16.00

Tuna, acevichada sauce, crispy quinoa, truffle zest, and chives.

UNI SALMON

$24.00

Shari wrapped in salmon, topped with uni.

WITHOUT TACC

UMAMI

$14.00

White fish tataki, umami and ponzu sauce.

WITHOUT TACC

GUNKAN LAND AND SEA

$15.00

Shari wrapped in salmon, topped with ikura, quail egg, truffle oil and lemon zest.

HANZO

$12.00

White fish, nikkei sauce and almond pachikay.

GUNKAN LAND AND SEA

$16.00

Shari wrapped in nori, topped with ikura.

WITHOUT TACC

WAGYU KABAYAKI

$16.00

Seared wagyu topped with kabayaki sauce.

WITHOUT TACC

AVOCADO AL FUEGO

$11.00

Grilled avocado with citrus zest, ají amarillo, peanuts, and nikkei sauce.

VEGGIE

WAGYU A LO POBRE

$17.00

Seared wagyu topped with a quail egg.

WITHOUT TACC

SASHIMIS & NIGIRIS

NIGIRIS X2U

WITHOUT TACC

SALMON

$11.00

OCTOPUS

$11.00

PRAWNS

$11.00

TUNA

$11.00

WHITE FISH

$11.00

SASHIMIS X4U

WITHOUT TACC

SALMON

$15.00

OCTOPUS

$15.00

PRAWNS

$15.00

TUNA

$15.00

WHITE FISH

$15.00

TOKUSEN

PICANTE DE MARISCOS

$44.00

Seafood with Peruvian curry sauce, and white rice.

WITHOUT TACC

RISOTTO LIMA

$37.00

Quinoa risotto in aji amarillo sauce with parmesan cheese and grilled shrimps. Vegetarian option with shiitake mushrooms

WITHOUT TACC

YAKIMESHI

$37.00

Fried rice with seasonal vegetables. Choose your protein.
Filet mignon + $7 - Chicken + $3 - Salmon + $5 - Shrimps + $7

LOMO SALTADO

$42.00

Wok-seared beef with red onion, tomato and cilantro, served with crispy potatoes and white rice

WITHOUT TACC

DEZĀTO

SUSPIRO LIMEÑO

$14.00

Lemongrass manjar, milk reduction and meringue.

WITHOUT TACC

LAVA CAKE

$15.00

70% cocoa volcano filled with suspiro limeño and vainilla ice cream

COCONUT FLAN

$12.00

Served with chantilly cream and coconut tuille.

WITHOUT TACC

MOCHIS

$12.00

Strawberry, vainilla and black sesame.